Creamy Avocado is a term used to describe an avocado that has been mashed or blended until it reaches a smooth, creamy consistency. This can be achieved by using a fork, a food processor, or even a blender. Once the avocado is creamy, it can be used in various recipes such as guacamole, salad dressings, and sandwich spreads. The term "creamy" refers to the texture of the mashed avocado which is soft, smooth, and easy to spread or mix into other ingredients.